Antares Menu
Veggies with Quinoe* *Supergrain of the future. 
Veggie Curry Soup Made with coconut milk, ginger and secret spices. 
Guacamole with Pico de Gallo Served with mini pita. 
Salmon with whole grain toast. Served with cream cheese, green apple, celery and sprouts. 
Fresh Tuna Topped with berry sauce. 
Portobello Mushrooms Served with tomato on french bread. 
Smoked Salmon Served with veggies and bread stick. 
Sprout Salad Three different sprouts with sesame dressing. 
Mixed Gourmet Salad** **With or without nuts on request. 
Salmon with a Twist 
Gourmet Octopus Salami 
Salmon with Sprouts 
Tofu Salad